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Salads
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Ingredients:
Asian Salad With Nuts
| 1/4 cup creamy
peanut butter
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| 1 env.
(1.2 oz.) GOOD
SEASONS Asian Sesame Salad Dressing & Recipe Mix
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| 1/4 tsp.
crushed
red pepper |
| 1/4 cup
cider
vinegar |
| 1/4 cup
vegetable
oil |
| 1/4 cup
water |
| 1 lb.
boneless
skinless chicken breasts,
cooked, shredded (about 3 cups) |
| 1 medium
head napa
cabbage or bok choy (about
1-1/4 lb.), thinly sliced (about 8 cups) |
| 1 medium
red bell
pepper, finely chopped
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| 1/2 cup PLANTERS Dry Roasted Peanuts |
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Preparation:
| COMBINE
peanut butter, salad dressing mix, crushed red pepper, vinegar, oil and water in medium saucepan. Cook on medium-low heat
until peanut butter is completely melted and mixture is well blended, stirring frequently. |
| ADD
chicken; cook until heated through, stirring constantly. |
| TOSS
cabbage with red bell peppers in large bowl. Add chicken mixture; mix lightly. Sprinkle with peanuts just before serving.
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