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Thats Chef 2 U

Balm: A perennial garden herb with a sharp lemon scent. Use fresh or dried in soups and salads. 

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 Cooking as well as eating good food has always been a tradition in my family and has brought great pleasure into my life. On this site I will try to share some of my favorite recipes along with cooking tips I've learned through the years. Also links to other recipe and cooking sites that I enjoy.

  For as long as I can remember I would wake up to the aroma of sauces and breads baking, wonderful smells floating through the air. My mother was a fantastic chocolatier as well as an affluent cook. Always seeming a way of life for me I then married the son of a baker. Well that did it for me I must know more so I began writing articles about food attended Chefs school and began working as a chef all of which brought me here. I hope you enjoy the site!
Bon appetite
Chef Theresa F. Koch

Recipe box; Size=180 pixels wide

Units of Measure- U.S. System
1 Pound =16 ounces
Volume Eggs, Water or Milk
1 Gallon = 4 quarts
                 = 8 pints
                 = 16 cups
                 = 128 ounces
1 Quart  = 2 pints
                 = 4 cups
                 = 32 ounces
1 Pint     = 2 cups
                 = 16 ounces
1 Cup     = 8 ounces
                 = 16 tablespoons
1 Ounce = 2 tablespoons
1 Tablespoon =3 teaspoons

Please get in touch and let me know what you think of this site. Also feel free to contribute your own tips and recipes.

Have any Culinary Creations?
Send them in we would love to share them on the site!