peanut butter, salad dressing mix, crushed red pepper, vinegar, oil and water in medium saucepan. Cook on medium-low heat
until peanut butter is completely melted and mixture is well blended, stirring frequently. |
chicken; cook until heated through, stirring constantly. |
cabbage with red bell peppers in large bowl. Add chicken mixture; mix lightly. Sprinkle with peanuts just before serving.