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Asian Salad With Nuts

1/4 cup creamy peanut butter
1 env. (1.2 oz.) GOOD SEASONS Asian Sesame Salad Dressing & Recipe Mix
1/4 tsp. crushed red pepper
1/4 cup cider vinegar
1/4 cup vegetable oil
1/4 cup water
1 lb. boneless skinless chicken breasts, cooked, shredded (about 3 cups)
1 medium head napa cabbage or bok choy (about 1-1/4 lb.), thinly sliced (about 8 cups)
1 medium red bell pepper, finely chopped
1/2 cup PLANTERS Dry Roasted Peanuts

COMBINE peanut butter, salad dressing mix, crushed red pepper, vinegar, oil and water in medium saucepan. Cook on medium-low heat until peanut butter is completely melted and mixture is well blended, stirring frequently.
ADD chicken; cook until heated through, stirring constantly.
TOSS cabbage with red bell peppers in large bowl. Add chicken mixture; mix lightly. Sprinkle with peanuts just before serving.

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