Home | Culinary French | Substitution Guide | Spices and Herbs | Entrees | Appetizers | Soups | Salads | Desserts | Candy | Favorite Holiday Recipes | Cooking Tips | Slow Cooker (Crock Pot ) Meals | Vegetarian | Fish | Related Links | Contact Me | About Chef Theresa F. Koch

Thats Chef 2 U

Salads

Ingredients:
 
Asian Salad With Nuts

1/4 cup creamy peanut butter
1 env. (1.2 oz.) GOOD SEASONS Asian Sesame Salad Dressing & Recipe Mix
1/4 tsp. crushed red pepper
1/4 cup cider vinegar
1/4 cup vegetable oil
1/4 cup water
1 lb. boneless skinless chicken breasts, cooked, shredded (about 3 cups)
1 medium head napa cabbage or bok choy (about 1-1/4 lb.), thinly sliced (about 8 cups)
1 medium red bell pepper, finely chopped
1/2 cup PLANTERS Dry Roasted Peanuts


Preparation:
 
COMBINE peanut butter, salad dressing mix, crushed red pepper, vinegar, oil and water in medium saucepan. Cook on medium-low heat until peanut butter is completely melted and mixture is well blended, stirring frequently.
ADD chicken; cook until heated through, stirring constantly.
TOSS cabbage with red bell peppers in large bowl. Add chicken mixture; mix lightly. Sprinkle with peanuts just before serving.

Thanks for stopping by....

Have any Culinary Creations?
Send them in we would love to share them on the site!