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Thats Chef 2 U

Balm: A perennial garden herb with a sharp lemon scent. Use fresh or dried in soups and salads. 

Welcome graphic

 Cooking as well as eating good food has always been a tradition in my family and has brought great pleasure into my life. On this site I will try to share some of my favorite recipes along with cooking tips I've learned through the years. Also links to other recipe and cooking sites that I enjoy.

  For as long as I can remember I would wake up to the aroma of sauces and breads baking, wonderful smells floating through the air. My mother was a fantastic chocolatier as well as an affluent cook. Always seeming a way of life for me I then married the son of a baker. Well that did it for me I must know more so I began writing articles about food attended Chefs school and began working as a chef all of which brought me here. I hope you enjoy the site!
 
Bon appetite
 
Chef Theresa F. Koch

Recipe box; Size=180 pixels wide

Units of Measure- U.S. System
 
Weight
1 Pound =16 ounces
 
Volume Eggs, Water or Milk
1 Gallon = 4 quarts
                 = 8 pints
                 = 16 cups
                 = 128 ounces
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1 Quart  = 2 pints
                 = 4 cups
                 = 32 ounces
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1 Pint     = 2 cups
                 = 16 ounces
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1 Cup     = 8 ounces
                 = 16 tablespoons
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1 Ounce = 2 tablespoons
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1 Tablespoon =3 teaspoons

Please get in touch and let me know what you think of this site. Also feel free to contribute your own tips and recipes.
theresafkoch@yahoo.com

Have any Culinary Creations?
Send them in we would love to share them on the site!